Banzai Peanut Sauce Recipe

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Servings: 1

Ingredients

Cost per recipe $1.40 view details

Directions

  1. In a saucepan, add in the melted butter, chili peppers and garlic, and saute/fry for 2 to 3 min. Stir in the coconut lowfat milk, beanut butter, soy sauce, lime juice, sesame oil, honey and habanero sauce, and bring to a simmer.
  2. Remove from the heat and transfer to a serving bowl. Serve with grilled chicken, fish or possibly lamb, or possibly serve as a vegetable dip.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 156g
Calories 418  
Calories from Fat 343 82%
Total Fat 39.29g 49%
Saturated Fat 22.08g 88%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 1973mg 82%
Potassium 276mg 8%
Total Carbs 16.72g 4%
Dietary Fiber 3.4g 11%
Sugars 9.3g 6%
Protein 3.88g 6%
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