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Ingredients
- 3 c. cooked, mashed sweet potatoes
- 1 c. sugar
- 2 lg. Large eggs
- 2/3 c. lowfat sour cream
- 1 teaspoon vanilla
- 1/3 stick butter
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- Salt (healthy pinch)
Directions
- Separate egg yolks from whites. Mix all ingredients together, reserving egg whites for meringue. Put ingredients into DEEP DISH pie shell and bake at 350 degrees till ALMOST done (approximately 1 hour). Remove from oven and top with meringue made from egg whites. Return to oven (approximately 15 to 20 min at 350 degrees) and cook till meringue is brown. Cold and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 788g | |
| Calories 1786 | |
| Calories from Fat 663 | 37% |
| Total Fat 75.28g | 94% |
| Saturated Fat 44.17g | 177% |
| Trans Fat 0.0g | |
| Cholesterol 578mg | 193% |
| Sodium 636mg | 27% |
| Potassium 1347mg | 38% |
| Total Carbs 265.58g | 71% |
| Dietary Fiber 10.0g | 33% |
| Sugars 218.56g | 146% |
| Protein 20.51g | 33% |
