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Peanut Butter Pie Recipe

Name: Peanut Butter Pie
Ingredients: Deep dish pie crust; 1 c. powdered sugar; 2 heaping tbsp. peanut butter; 1 lg. instant vanilla pudding mix; 2 c. lowfat milk; 8 ounce. Cold Whip

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.71 view details

Deep dish pie crust
1 c. powdered sugar
2 heaping tbsp. peanut butter
1 lg. instant vanilla pudding mix
2 c. lowfat milk
8 ounce. Cold Whip

Directions

Bake pie crust and cold. Stir together powdered sugar and peanut butter till crumbly. Spread over bottom of crust, saving some for top of pie.
Mix 1 large instant vanilla pudding with 2 c. lowfat milk and stir till thick. Pour on top of crumb mix. Top with Cold Whip and sprinkle rest of crumbs on top. Chill. Serves: 8.

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Amount Per Serving	%DV
Serving Size 140g
Recipe makes 8 servings
Calories 310
Calories from Fat 121	39%
Total Fat 13.61g	17%
Saturated Fat 6.73g	27%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 229mg	10%
Potassium 165mg	5%
Total Carbs 43.17g	12%
Dietary Fiber 0.7g	2%
Sugars 27.71g	18%
Protein 4.63g	7%

Peanut Butter Pie Recipe

Ingredients