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Add a photoNo bake crust with peanut butter cup pieces and a creamy peanut butter filling made on the stovetop.
Ingredients
- 1 recipe no bake pie crust - see links
- 1/4 cup chopped peanut butter cups
- 2/3 cup sugar
- 1/4 cup butter + 2 tbs.
- 3 tbs. cornstarch
- 1/4 tsp. salt
- 2 1/2 cups evaporated milk
- 2 egg yolks lightly beaten
- 1/2 cup creamy peanut butter
- 1/2 cup peanut butter chips (morsels)
- 1 tsp vanilla
- Cool Whip
- shaved chocolate or more chopped peanut butter cups
Directions
- Prepare the pie crust with the chopped peanut butter cup pieces.
- In a heavy saucepan, combine sugar, cornstarch, and salt. Over a medium heat, slowly stir in the evaporated milk.
- Stir constantly until thick and bubbly.
- Add 1/4 of the mixture, a few drops at a time, to the beaten eggs, then add this mixture to the evaporated milk mixture.
- Using a wire whisk, stir 3 minutes until thickened, remove from heat.
- Stir in peanut butter chips, peanut butter, and vanilla.
- Pour mixture into the pie shell, chill at least 4 hours, top with Cool Whip, or put dollops of Cool Whip on individual slices of the pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 8 servings | |
| Calories 339 | |
| Calories from Fat 160 | 47% |
| Total Fat 18.72g | 23% |
| Saturated Fat 6.26g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 278mg | 12% |
| Potassium 396mg | 11% |
| Total Carbs 34.4g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 27.2g | 18% |
| Protein 11.16g | 18% |
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Comments
March 11, 2013I am not a very peanutbutterjunkie but I like the not too sweet ones. My sibling though, is a different story. They love it. This would 'WOW' them if i make it right! :D
