Print
Email
Add a photoServings: 1
Ingredients
- 1/2 c. Butter
- 2 Tbsp. Butter
- 1/2 c. Peanut butter
- 2 Tbsp. Peanut butter
- 3/4 c. Firmly packed brown sugar
- 1/2 c. Granulated sugar
- 1 x Egg
- 1 tsp Vanilla
- 1Â 1/2 c. All-purpose flour
- 1 tsp Baking soda
- 1 tsp Salt, optional
- 3 c. Old-fashioned oats, uncooked
- 1 pkt Semisweet chocolate chips, 12 ounce
Directions
- 1. Heat oven to 375'F. Beat butters and sugar till fluffy. Beat in egg and vanilla. Add in combined flour, baking soda and salt; mix well. Stir in
- oats and chocolate chips.
- 2. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8-9
- min for a chewy cookie, 10-11 min for a crisp cookie. Cold 1
- minute on cookie sheet, remove to wire rack, cold, store tightly
- covered.
- Makes 4-1/2 dozen cookies.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 814g | |
| Calories 3736 | |
| Calories from Fat 1734 | 46% |
| Total Fat 201.07g | 251% |
| Saturated Fat 89.89g | 360% |
| Trans Fat 0.0g | |
| Cholesterol 491mg | 164% |
| Sodium 5280mg | 220% |
| Potassium 1475mg | 42% |
| Total Carbs 444.47g | 119% |
| Dietary Fiber 14.2g | 47% |
| Sugars 271.92g | 181% |
| Protein 61.62g | 99% |
