Print
Email
Add a photoServings: 12
Ingredients
- 2 (1 pound) boxes powdered sugar
- 1/2 c. warm mashed potatoes, liquid removed
- 1 sm. jar crunchy peanut butter
Directions
- Mix sifted sugar into potatoes a little at a time by hand. (Do not panic when potatoes liquify as the first sugar is added. This is what it's supposed to do. Just keep adding sugar till it is pastry consistency.) Sprinkle wax paper with additional powdered sugar. Take baseball-sized ball of mix and roll like pastry. Spread with peanut butter and roll like a jelly roll. Wrap rolls in plastic wrap; refrigerate and slice.Makes 2 rolls.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 298 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 21mg | 1% |
| Total Carbs 76.11g | 20% |
| Dietary Fiber 0.1g | 0% |
| Sugars 74.05g | 49% |
| Protein 0.09g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
