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Ingredients
- 1 med. potato, unpeeled
- Peanut butter
- Approximately 1 to 2 pound 10X sugar (depends on the size of potato)
Directions
- Boil potato till soft; then peel and mash. Add in sugar a little at a time till stiff sufficient to roll flat. Spread surface with peanut butter. Roll into a log form. Wrap in waxed paper. Refrigerate till cool sufficient to slice.NOTE: When you start adding the sugar to the potato, the "creates" moisture. Pleas have plenty of 10X sugar on hand to bring it to the right consistency.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 159g | |
| Calories 123 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 673mg | 19% |
| Total Carbs 27.91g | 7% |
| Dietary Fiber 3.5g | 12% |
| Sugars 1.25g | 1% |
| Protein 3.23g | 5% |
