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Peanut Butter Cup Pie Recipe

Name: Peanut Butter Cup Pie
Ingredients: 1 unbaked 9" pie shell; 1 c. sugar; 1/4 c. cocoa; 2 tbsp. flour; 1/2 c. lowfat milk; 2 Large eggs, beaten; 3 tbsp. butter, melted; 1 teaspoon vanilla extract; 6 ounce. softened cream cheese; 8 ounce. whipped topping; 1/4 c. plus 2 tbsp. peanut butter; 1 c. powdered sugar; 1 teaspoon vanilla extract; 2 tbsp. miniature chocolate morsels

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.81 view details

1 unbaked 9" pie shell
1 c. sugar
1/4 c. cocoa
2 tbsp. flour
1/2 c. lowfat milk
2 Large eggs, beaten
3 tbsp. butter, melted
1 teaspoon vanilla extract
6 ounce. softened cream cheese
8 ounce. whipped topping
1/4 c. plus 2 tbsp. peanut butter
1 c. powdered sugar
1 teaspoon vanilla extract
2 tbsp. miniature chocolate morsels

Directions

Prick bottom and sides of pie shell and bake at 425 degrees for 10 min. Set aside to cold. Combine next 7 ingredients, beat on medium speed till well blended. Pour chocolate mix into pie shell and bake at 350 degrees for 30 min. Remove from oven and let cold.
Combine cream cheese, whipped topping, peanut butter, powdered sugar and 1 tsp. vanilla. Mix till smooth. Spread over chocolate layer. Sprinkle with chocolate morsels. Refrigeratewell.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 12 servings
Calories 353
Calories from Fat 172	49%
Total Fat 19.82g	25%
Saturated Fat 8.87g	35%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 174mg	7%
Potassium 171mg	5%
Total Carbs 39.22g	10%
Dietary Fiber 1.3g	4%
Sugars 33.99g	23%
Protein 6.95g	11%

Peanut Butter Cup Pie Recipe

Ingredients