Servings: 12
Ingredients
- 3 sticks butter
- 1 pound confectioners' sugar
- 2 2/3 c. peanut butter
- 1 lg. bag chocolate chips
Directions
- Mix 2 sticks butter with sugar and peanut butter. Spread in pan. Heat 1 stick of butter with chocolate chips over medium heat. Spread over mix in pan. Chill for 20 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 127g | |
Recipe makes 12 servings | |
Calories 706 | |
Calories from Fat 449 | 64% |
Total Fat 52.44g | 66% |
Saturated Fat 20.66g | 83% |
Trans Fat 0.0g | |
Cholesterol 62mg | 21% |
Sodium 439mg | 18% |
Potassium 361mg | 10% |
Total Carbs 53.59g | 14% |
Dietary Fiber 3.4g | 11% |
Sugars 42.64g | 28% |
Protein 13.09g | 21% |
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