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Ingredients
- 100 gm Belgian lowfat milk chocolate
- 1 x 340 gram jar peanut butter Flour, for dredging Sunflower oil, for deep frying
- 2 Tbsp. Self-raising flour
- 2 Tbsp. Caster sugar
- 2 x Large eggs Splash lowfat milk
- 100 gm Belgian lowfat milk chocolate Splash lowfat milk
Directions
- 1 Fill a medium saucepan a third full with sunflower oil and heat. Break up half the chocolate into equal pcs, and mould peanut butter around each piece of chocolate.
- 2 For the Batter: Whisk together the ingredients till smooth. Coat the balls first in flour, dip in the batter and deep fry in the warm oil till crisp and golden brown. Drain on kitchen paper.
- 3 Deep fry the apple peel reserved from the earlier recipe. For the
- Chocolate Sauce: Break the chocolate into a pan, and heat over a low heat with a splash of lowfat milk.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 15g | |
| Calories 55 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 199mg | 8% |
| Potassium 19mg | 1% |
| Total Carbs 11.6g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.03g | 0% |
| Protein 1.55g | 2% |
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