Peanut Butter Apple Muffins Recipe

Name: Peanut Butter Apple Muffins
Ingredients: 3/4 c. Whole Wheat Flour; 1/2 tsp Baking Soda; 3/4 c. Peanut Butter, Chunky Style; 1/2 c. Margarine; 1/2 c. Sugar; 1 tsp Vanilla; 2 x Large eggs, Sm; 3/4 c. Applesauce, Unsweetened; 1 1/4 c. Rolled Oats; 1/4 c. Wheat Germ, Toasted; 1/4 c. Skim Lowfat milk

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.09 view details

3/4 c. Whole Wheat Flour
1/2 tsp Baking Soda
3/4 c. Peanut Butter, Chunky Style
1/2 c. Margarine
1/2 c. Sugar
1 tsp Vanilla
2 x Large eggs, Sm
3/4 c. Applesauce, Unsweetened
1Â 1/4 c. Rolled Oats
1/4 c. Wheat Germ, Toasted
1/4 c. Skim Lowfat milk

Directions

Stir the flour and baking soda together. In a large bowl, beat the peanut butter and margarine together till fluffy. Add in the sugar and vanilla.
Beat well. Add in the Large eggs, one at a time, beating well after each addition.
Stir in the applesauce and lowfat milk. Add in the flour mix to the peanut butter mix. Stir in the oats and wheat germ. Spoon into muffin tins which have been sprayed with a non-stick spray. Bake at 350 degrees F. for 15 to 20 min, or possibly till done. Cold in the muffin tin.

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Amount Per Serving	%DV
Serving Size 244g
Recipe makes 4 servings
Calories 847
Calories from Fat 451	53%
Total Fat 52.35g	65%
Saturated Fat 9.47g	38%
Trans Fat 4.23g
Cholesterol 105mg	35%
Sodium 705mg	29%
Potassium 706mg	20%
Total Carbs 79.23g	21%
Dietary Fiber 10.6g	35%
Sugars 34.79g	23%
Protein 23.49g	38%

Peanut Butter Apple Muffins Recipe

Ingredients