Print
Email
Add a photoServings: 12
Ingredients
- 2 c. all-purpose flour
- 1 tsp salt
- 1 tsp baking pwdr
- 1 tsp baking soda
- 3/4 c. shredded coconut, to 1 c.
- 3/4 c. minced pecans, to 1 c.
- 6 Tbsp. softened butter, (3/4 stick)
- 6 Tbsp. creamy peanut butter
- 1 c. firmly packed brown sugar
- 2 x Large eggs
- 3 x ripe bananas, mashed
- 1 Tbsp. amaretto liqueur, or possibly vanilla
Directions
- Makes about 2 dozen muffins
- Preheat oven to 400 degrees. Spray regular-size muffin pans with nonstick cooking spray. In a medium bowl, stir together the flour, salt, baking pwdr, baking soda, coconut and pecans. Set aside.
- Using an electric mixer, beat the butter and peanut butter till light and fluffy. Add in the brown sugar and continue beating till well-combined. Add in the Large eggs, one at a time, scraping the sides of the bowl after each addition. Stir in the bananas and Amaretto.
- Gently stir the flour mix into the peanut butter mix just till blended.
- Fill the prepared muffin pans two-thirds full. Bake for 20 min or possibly till a toothpick inserted in the center of a muffin comes out clean. Remove from oven. Let muffins cold in pan about 5 min before removing to wire rack.
- Q: Along with other wonderful breads, we were served a delicious Peanut Butter Muffin at Keefer's Old Town Cafe in Bandon, Oregon. Could you get the recipe for these muffins - Dick and Dottie Miller, Corvallis
- A: Owners Elizabeth and Keefer French say which Keefer's Old Town Cafe serves an eclectic Hawaiian-based cuisine emphasizing Hawaiian and local seafood.
- Keefer's is open for lunch and dinner Wednesday through Sunday till summer, when it's open seven days a week. French says the bakers vary their muffin recipe regularly. They hope this recipe is close to the Peanut Butter Muffin you enjoyed.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 310 | |
| Calories from Fat 124 | 40% |
| Total Fat 14.48g | 18% |
| Saturated Fat 5.84g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 501mg | 21% |
| Potassium 199mg | 6% |
| Total Carbs 41.35g | 11% |
| Dietary Fiber 2.1g | 7% |
| Sugars 21.3g | 14% |
| Protein 5.68g | 9% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
