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Ingredients
- 1 lb Boneless pork (tenderloin is best) (up to 1-1/2)
- 1 env taco seasoning mix
- Â Â Oil, for browning
- 1 c. Prepared salsa, any brand
- 4 Tbsp. (heaping) peach preserves
Directions
- Cube the pork and place in a bowl. Add in the dry taco seasoning mix, and toss to coat. Heat oil in skillet, and add in cubes. Brown, then drain off fat.
- Add in salsa and peach preserves to the skillet. Stir to mix well, and lower heat. Simmer gently for 15 min.
- Note: I serve this with rice to utilize the wonderful sauce. If any is left over, it makes a wonderful topper for a baked potato.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 625g | |
| Calories 690 | |
| Calories from Fat 211 | 31% |
| Total Fat 23.4g | 29% |
| Saturated Fat 8.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 4036mg | 168% |
| Potassium 2128mg | 61% |
| Total Carbs 36.51g | 10% |
| Dietary Fiber 10.0g | 33% |
| Sugars 6.65g | 4% |
| Protein 80.68g | 129% |
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