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Ingredients
- 1 c. Butterscotch chips
- 1 can Sweetened condensed lowfat milk
- 2 c. Chocolate chips
- 1 tsp Vanilla
- 1/2 c. Minced walnuts
Directions
- Line 8" square pan with foil. In small pan, place butterscotch chips & 1/2 c. sweetened lowfat milk; set aside. In med pan, place chocolate chips, remaining lowfat milk & vanilla. Over low heat, heat chocolate chips with lowfat milk till chips are melted. Stir in nuts. Spread into prepared pan. Heat butterscotch chips; stir till chips are melted. Spread proportionately over chocolate layer. Chill till hard. Remove from pan. Peel off foil; cut into squares. Store in refrigerator.
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