Barbecued Pork Recipe

Name: Barbecued Pork
Ingredients: 1 lb Pork loin, boned & trimmed Barbecued pork marinade; 1 Tbsp. Sesame seeds, toasted Coleman's mustard, prepared; 1/2 c. Soy sauce; 1/4 c. White vinegar; 1/4 c. Hoisin sauce; 1/4 c. Honey; 2 Tbsp. Dry sherry; 1 tsp Chopped fresh garlic; 1 tsp Sugar; 1/4 c. Chicken stock

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.37 view details

1 lb Pork loin, boned & trimmed Barbecued pork marinade
1 Tbsp. Sesame seeds, toasted Coleman's mustard, prepared
1/2 c. Soy sauce
1/4 c. White vinegar
1/4 c. Hoisin sauce
1/4 c. Honey
2 Tbsp. Dry sherry
1 tsp Chopped fresh garlic
1 tsp Sugar
1/4 c. Chicken stock

Directions

Split pork loin in half lengthwise. Place in Barbecued Pork Marinade to cover & marinate overnight in refrigerator. Preheat oven to 400. Place wire rack above roasting pan. Place meat on rack & bake 40 minutes. in oven. Remove & let cold well. Slice pork thinly & arrange on platter. Top w/ toasted sesame seeds & serve w/ prepared Colman's Mustard. MARINADE: Mix all ingredients together.
ORIENT EXPRESS
MARINATING) BEV: TSINGTAO BEER

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Amount Per Serving	%DV
Serving Size 192g
Recipe makes 4 servings
Calories 385
Calories from Fat 193	50%
Total Fat 21.5g	27%
Saturated Fat 7.16g	29%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 2126mg	89%
Potassium 372mg	11%
Total Carbs 29.92g	8%
Dietary Fiber 1.2g	4%
Sugars 24.0g	16%
Protein 16.23g	26%

Barbecued Pork Recipe

Ingredients