Barbecued Spareribs With Herbs Recipe

• 6 lb spareribs cut serving size
• 3 quart boiling water
• 2 whl cloves
• 1 med onion
• 1 tsp salt
• 1 tsp dry oregano leaves
• 1 tsp drived marojam leaves
• 1 tsp dry rosemary leaves
• 1 tsp dry thyme leaves
• 1 c. dry red wine
• 1/3 c. catsup
• 1 Tbsp. soy sauce
• 1/4 tsp ginger
• 2 Tbsp. honey
• 1 x garlic clove finely minced

Directions