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Peaches Crisp Recipe

Name: Peaches Crisp
Ingredients: 2 cans sliced peaches; 1 pound butter; 1 c. brown sugar to taste; 4 teaspoon cinnamon; 4 teaspoon nutmeg; 1 box white or possibly yellow cake mix

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.89 view details

2 cans sliced peaches
1 pound butter
1 c. brown sugar to taste
4 teaspoon cinnamon
4 teaspoon nutmeg
1 box white or possibly yellow cake mix

Directions

Put butter in bottom of pan. Add in peaches, cinnamon, nutmeg. Mix well. Top with cake mix and pour butter on top. Bake till done at 350 degrees.

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Amount Per Serving	%DV
Serving Size 184g
Recipe makes 12 servings
Calories 605
Calories from Fat 328	54%
Total Fat 37.32g	47%
Saturated Fat 21.54g	86%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 515mg	21%
Potassium 148mg	4%
Total Carbs 69.13g	18%
Dietary Fiber 2.0g	7%
Sugars 33.09g	22%
Protein 2.67g	4%

Peaches Crisp Recipe

Ingredients