Cinnamon Peach Crisp Recipe

Name: Cinnamon Peach Crisp
Ingredients: 1/2 c. Quick Cooking Oats; 1/2 c. Sweetened Granola; 1/4 c. All-Purpose Flour; 1/2 c. Packed Brown Sugar; 1/4 c. Margarine; 5 c. Peeled, Sliced Peaches; 1 tsp Grnd Cinnamon; 1 1/2 tsp Margarine, melted

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.77 view details

1/2 c. Quick Cooking Oats
1/2 c. Sweetened Granola
1/4 c. All-Purpose Flour
1/2 c. Packed Brown Sugar
1/4 c. Margarine
5 c. Peeled, Sliced Peaches
1 tsp Grnd Cinnamon
1 1/2 tsp Margarine, melted

Directions

In a medium bowl, combine the oats, granola, 3 Tbsp. flour, and brown sugar. Cut in the 1/4 c. margarine till crumbly. Place 1/2 of the peach slices in an 8-inch square baking pan. Sprinkle with remaining 1 Tbsp. flour.
Sprinkle 1/2 of the oat mix on the peaches. Top with remaining peaches and then remaining oat mix. Sprinkle with cinnamon and drizzle melted margarine over top.
Bake at 375F degrees for 30 min or possibly till top is golden. Serve hot.

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Amount Per Serving	%DV
Serving Size 180g
Recipe makes 6 servings
Calories 302
Calories from Fat 94	31%
Total Fat 10.7g	13%
Saturated Fat 2.11g	8%
Trans Fat 1.58g
Cholesterol 0mg	0%
Sodium 122mg	5%
Potassium 357mg	10%
Total Carbs 49.7g	13%
Dietary Fiber 4.2g	14%
Sugars 30.61g	20%
Protein 4.74g	8%

Cinnamon Peach Crisp Recipe

Ingredients