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Made this this am. Yum!.
Thanks,
Myra
Yellow cornbread with the perfect touch of sweetness.
Ingredients
- 1-1/4 cup milk
- 6 Tbs butter or margarine, melted
- 1 egg
- 1-1/4 cups yellow cornmeal
- 1 cup flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
Directions
- Heat oven to 350. Grease bottom and side of pan. I used an 8x8 inch pan.
- Mix milk, butter and egg in large bowl. Stir in remaining ingredients just until moistened (batter will be lumpy). Pour batter into pan.
- Bake 30 minutes or until golden brown and toothpick inserted in center comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 203 | |
| Calories from Fat 65 | 32% |
| Total Fat 7.35g | 9% |
| Saturated Fat 4.28g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 469mg | 20% |
| Potassium 79mg | 2% |
| Total Carbs 30.57g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 10.0g | 7% |
| Protein 3.62g | 6% |
