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Peaches 'N Cream Crisp Recipe

Name: Peaches 'N Cream Crisp
Ingredients: 1 (29 ounce.) can peach slices, liquid removed; 3/4 c. quick cooking oats; 1/2 c. packed brown sugar; 1/2 c. all purpose flour; 6 tbsp. butter; Vanilla ice cream

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.76 view details

1 (29 ounce.) can peach slices, liquid removed
3/4 c. quick cooking oats
1/2 c. packed brown sugar
1/2 c. all purpose flour
6 tbsp. butter
Vanilla ice cream

Directions

Arrange liquid removed peaches in an 8" x 1 1/2" round baking dish. Combine oats, brown sugar, flour and butter. Sprinkle over peaches. Bake at 350 degrees for 30 min. Serve hot with ice cream. Serves 6.

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Amount Per Serving	%DV
Serving Size 182g
Recipe makes 8 servings
Calories 336
Calories from Fat 102	30%
Total Fat 11.66g	15%
Saturated Fat 6.79g	27%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 86mg	4%
Potassium 234mg	7%
Total Carbs 56.71g	15%
Dietary Fiber 3.4g	11%
Sugars 39.0g	26%
Protein 4.5g	7%

Peaches 'N Cream Crisp Recipe

Ingredients