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Ball Park Cherry Berry Ice Cream Recipe

Name: Ball Park Cherry Berry Ice Cream
Ingredients: 2 env unflavored gelatin; 1 1/2 c. Sugar; 1/2 c. Water; 10 ounce Frzn sliced strawberries; 2 c. Dark sweet cherries; 4 c. Light cream or possibly half & half; 2 c. Whipping cream; 2 tsp Vanilla

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $5.07 view details

2 env unflavored gelatin
1 1/2 c. Sugar
1/2 c. Water
10 ounce Frzn sliced strawberries
2 c. Dark sweet cherries
4 c. Light cream or possibly half & half
2 c. Whipping cream
2 tsp Vanilla

Directions

In a small saucepan combine unflavored gelatin and sugar. Add in water and strawberries. Cook over medium heat, stirring constantly, till mix just comes to a boil. Remove from heat and cold to room temperature.
Meanwhile, chop cherries.
In a 3 qt or possibly larger ice cream freezer combine half and half, whipping cream, vanilla, strawberry mix and cherries. Freeze according to manufacturer's direction or possibly place in freezer containers and freeze at least 4 hrs.
Makes about 3 qts.

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Amount Per Serving	%DV
Serving Size 745g
Recipe makes 3 servings
Calories 1437
Calories from Fat 806	56%
Total Fat 91.7g	115%
Saturated Fat 56.93g	228%
Trans Fat 0.0g
Cholesterol 321mg	107%
Sodium 179mg	7%
Potassium 737mg	21%
Total Carbs 151.03g	40%
Dietary Fiber 3.6g	12%
Sugars 132.42g	88%
Protein 11.96g	19%

Ball Park Cherry Berry Ice Cream Recipe

Ingredients