Peach Pecan Pie Recipe

Name: Peach Pecan Pie
Ingredients: 1 unbaked 9-inch pie shell; 1/4 c. sugar; 1/4 teaspoon salt; 3 Large eggs; 1/4 c. butter, soft; 2 tbsp. flour; 1/2 c. light corn syrup; 1 1/2 c. diced fresh peaches

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1314 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.83 view details

1 unbaked 9-inch pie shell
1/4 c. sugar
1/4 teaspoon salt
3 Large eggs
1/4 c. butter, soft
2 tbsp. flour
1/2 c. light corn syrup
1 1/2 c. diced fresh peaches

Directions

Cream butter, sugar, and flour. Stir in salt and sugar. Mix well. Beat in Large eggs, one at a time, just till blended. Add in peaches and pour in pie shell. Sprinkle with topping.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 165g
Recipe makes 4 servings
Calories 359
Calories from Fat 136	38%
Total Fat 15.44g	19%
Saturated Fat 8.45g	34%
Trans Fat 0.0g
Cholesterol 187mg	62%
Sodium 305mg	13%
Potassium 163mg	5%
Total Carbs 53.79g	14%
Dietary Fiber 0.9g	3%
Sugars 28.85g	19%
Protein 5.68g	9%

Peach Pecan Pie Recipe

Ingredients