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Add a photoServings: 1
Ingredients
- 3/4 c. Sugar
- 2 Tbsp. Flour
- 3 Tbsp. Cornstarch
- 1/4 tsp Salt
- 2 c. Lowfat milk
- 2 x Well beaten egg yolks
- 1 Tbsp. Butter
- 1 tsp Lemon juice
- 2 c. Sliced fresh peaches
- 1 x 9-inch baked pie shell Sweetened whipped cream
Directions
- Mix sugar, flour, cornstarch and salt. Add in lowfat milk slowly and cook over boiling water till mix begins to thicken. Add in well-beaten egg yolks and butter and cook till mix thickens. Add in lemon juice and cold.
- Arrange 1 c. sliced peaches in pie shell. Pour in filling and top with remaining peaches. Refrigeratethoroughly and top with sweetened whipped cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 994g | |
| Calories 1152 | |
| Calories from Fat 150 | 13% |
| Total Fat 17.16g | 21% |
| Saturated Fat 10.46g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 880mg | 37% |
| Potassium 1324mg | 38% |
| Total Carbs 236.81g | 63% |
| Dietary Fiber 5.1g | 17% |
| Sugars 200.22g | 133% |
| Protein 20.95g | 34% |
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