Servings: 1
Ingredients
- 1 c. Sifted cake flour
- 1 tsp Baking pwdr
- 1/4 tsp Salt
- 1/2 c. Sugar
- 1/2 c. Shortening
- 1 tsp Grated lemon rind
- 2 x Large eggs, unbeaten
- 4 x Peeled ripe peaches
- 1/3 c. Sugar
- 1/2 tsp Cinnamon
- 1/4 c. Minced walnuts or possibly pecans
Directions
- Sift flour, baking pwdr and salt. Beat 1/2 c. sugar with shortening till light and creamy. Add in lemon rind, then Large eggs, one at a time; beat well. Add in flour in fourths, beating after each addition. Spread half of batter in greased 8x8 inch pan. Top with peaches. Mix 1/3 c. sugar, cinnamon and nuts; sprinkle over all. Bake 50 min at 350 degrees. Serve hot, cut into squares and top with whipped cream, if you like.
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