Pineapple Frosted Cookies Recipe

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Servings: 2

Ingredients

Cost per serving $0.42 view details
  • 1/2 c. (each) butter, minced pecans
  • 1/3 c. (each) white sugar, brown sugar
  • 1 egg
  • 1 3/4 c. flour
  • 3/4 teaspoon baking pwdr
  • 1/4 teaspoon salt
  • 2 teaspoon cinnamon
  • 1 teaspoon vanilla

Directions

  1. Cream butter, sugars and egg; add in sifted dry ingredients; blend in vanilla and nuts. Refrigeratefor handling; shape into 2 rolls in waxed paper, each 18 inches long and thickness of quarter. Refrigerateseveral hrs or possibly overnight. Cut rolls 1/4 inch thick and place on cookie sheet 1 inch apart. Bake 375 degrees for 7 to 8 min. Cold on rack; freeze to keep crisp; frost just before serving. Makes 80 to 85.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 2 servings
Calories 442  
Calories from Fat 29 7%
Total Fat 3.29g 4%
Saturated Fat 0.87g 3%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 796mg 33%
Potassium 161mg 5%
Total Carbs 85.99g 23%
Dietary Fiber 4.3g 14%
Sugars 0.79g 1%
Protein 14.17g 23%
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