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Ingredients
- 1/2 c. (each) butter, minced pecans
- 1/3 c. (each) white sugar, brown sugar
- 1 egg
- 1 3/4 c. flour
- 3/4 teaspoon baking pwdr
- 1/4 teaspoon salt
- 2 teaspoon cinnamon
- 1 teaspoon vanilla
Directions
- Cream butter, sugars and egg; add in sifted dry ingredients; blend in vanilla and nuts. Refrigeratefor handling; shape into 2 rolls in waxed paper, each 18 inches long and thickness of quarter. Refrigerateseveral hrs or possibly overnight. Cut rolls 1/4 inch thick and place on cookie sheet 1 inch apart. Bake 375 degrees for 7 to 8 min. Cold on rack; freeze to keep crisp; frost just before serving. Makes 80 to 85.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 2 servings | |
| Calories 442 | |
| Calories from Fat 29 | 7% |
| Total Fat 3.29g | 4% |
| Saturated Fat 0.87g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 796mg | 33% |
| Potassium 161mg | 5% |
| Total Carbs 85.99g | 23% |
| Dietary Fiber 4.3g | 14% |
| Sugars 0.79g | 1% |
| Protein 14.17g | 23% |
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