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Add a photoServings: 12
Ingredients
- 1 box cake mix (yellow cake mix or possibly pineapple cake mix)
- 1 can of chunky yellow cling peaches
- 1 can of crushed pineapple
- 1 stick of butter
- 1 - 1 1/2 c. of crushed nuts of choice (walnuts or possibly pecans)
Directions
- Preheat oven to 350.Try S & W Sweet Memory Recipe Peaches in flavored cinnamon and brown sugar for the peaches.
- Lightly grease (bottom only) of a cake pan (13x9).
- Heat cubed butter in microwave and set aside.
- Open canned goods and dump into cake pan. If you like cut peaches into smaller pcs, no need to do this prior, just cut them while they are in the pan.
- Sprinkle entire (dry) cake mix on top of fruit.
- Sprinkle desired nuts on cake mix.
- Pour butter evenly over nuts.
- Bake for 45 mins to 1 hour.
- Cake will appear wet and uncooked but once cooked it is delicious, almost cobbler in nature. It is especially good served warm a la mode.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 287 | |
| Calories from Fat 112 | 39% |
| Total Fat 12.75g | 16% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 342mg | 14% |
| Potassium 79mg | 2% |
| Total Carbs 42.13g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 6.71g | 4% |
| Protein 2.14g | 3% |
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