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Add a photoServings: 12
Ingredients
- 1/2 c. Butter
- 1/4 c. Sugar, confectioners
- 1 c. Flour
- 2 Tbsp. Peach jam, melted
- 1/4 lb Cream cheese
- 1/2 c. Whipping cream
- 1 tsp Orange rind, grated
- 6 x Peach, peeled, pitted and sl
- 2/3 c. Orange juice
- 1/2 c. Peach or possibly apricot jam
- 2 Tbsp. Cornstarch
- 2 Tbsp. Sugar, brown
- 1/2 c. Whipping cream
- Â Â Sugar
Directions
- In food processor or possibly in bowl with pastry blender, combine butter, icing sugar and flour till mix holds together when pressed with fingers. Pat into 12 inch pizza pan; prick all over with fork. Bake in 350F oven for 15-20 min or possibly till lightly browned; let cold.
- FILLING: Brush crust with melted jam to seal. In bowl, beat together cream cheese whipping cream and orange rind; spread over crust. Attractively arrange peach lices on top.
- GLAZE: In small saucepan, blend together orange juice, jam, cornstarch and brown sugar; cook, stirring constantly, till boiling, thickened and clear.
- let cold slightly; spoon over peaches.
- GARNISH: Whip cream; add in sugar to taste. Using pastry bag or possibly spoon, pipe around edge of pizza.
- Makes 8-10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 12 servings | |
| Calories 249 | |
| Calories from Fat 131 | 53% |
| Total Fat 14.94g | 19% |
| Saturated Fat 9.02g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 91mg | 4% |
| Potassium 216mg | 6% |
| Total Carbs 27.65g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 16.26g | 11% |
| Protein 2.75g | 4% |
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