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Beef Continental Recipe

Name: Beef Continental
Ingredients: 1 1/2 c. cubed, cooked beef (left over roast); 1 (4 ounce.) can sliced mushrooms, liquid removed; 1/3 c. minced onion; 1/8 teaspoon leaf thyme; 2 tbsp. butter; 1 can tomato soup; 1/2 soup can water; 2 tbsp. minced parsley; 1/2 med. bay leaf; 2 c. cooked noodles

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.46 view details

1 1/2 c. cubed, cooked beef (left over roast)
1 (4 ounce.) can sliced mushrooms, liquid removed
1/3 c. minced onion
1/8 teaspoon leaf thyme
2 tbsp. butter
1 can tomato soup
1/2 soup can water
2 tbsp. minced parsley
1/2 med. bay leaf
2 c. cooked noodles

Directions

In skillet, cook beef, mushrooms, onion and thyme in butter till onion is tender. Add in soup, water, parsley and bay leaf. Cover; cook over low heat for 20 min. Stir now and then. Remove bay leaf. Serve over noodles. Makes 4 to 5 servings.

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Amount Per Serving	%DV
Serving Size 131g
Recipe makes 10 servings
Calories 291
Calories from Fat 73	25%
Total Fat 8.16g	10%
Saturated Fat 3.75g	15%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 376mg	16%
Potassium 212mg	6%
Total Carbs 45.05g	12%
Dietary Fiber 1.6g	5%
Sugars 2.96g	2%
Protein 8.34g	13%

Beef Continental Recipe

Ingredients