Pasta With Tomato Sauce And Vodka Recipe

• 225 gm penne
• 4 Tbsp. passata or possibly skinned deseeded and liquidised fresh tomatoes
• 6 Tbsp. double cream
• 1 Tbsp. vodka
• 1 x salt and freshly grnd black
•     pepper
• 23 tsp caviar
• 2 tsp minced fresh chives
•     Bring a large pan of lightly
•     salted water to the boil and tip in the penne.
•     Cook according to instructions till al dente.
•     Drain well and transfer to a hot serving dish.

Directions