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Add a photoServings: 4
Ingredients
- 4 Tbsp. Butter
- 1Â 1/2 c. Whipping cream
- 1/2 tsp Nutmeg, freshly grated if possible
- 4 c. Warm cooked pasta
- 1 lrg Egg yolk
- 3/4 c. Freshly grated Parmesan cheese
- Â Â Grated nutmeg
- Â Â Grated parmesan cheese
Directions
- Heat butter with cream and the 1/2 tsp. nutmeg in a wide frying pan.
- Stir in the cooked pasta and bring quickly to boiling; stir gently from time to time. Let boil rapidly 1 to 2 min, then blend a little of the warm sauce with the egg yolk.
- Remove pan from heat and stir in the egg yolk mix and the 3/4 c. Parmesan cheese, blending thoroughly. Serve at once, offering additional nutmeg and Parmesan cheese.
- Makes 4 main dish servings or possibly 6 to 8 first course servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 4 servings | |
| Calories 1234 | |
| Calories from Fat 340 | 28% |
| Total Fat 38.79g | 48% |
| Saturated Fat 22.48g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 402mg | 17% |
| Potassium 593mg | 17% |
| Total Carbs 178.84g | 48% |
| Dietary Fiber 7.6g | 25% |
| Sugars 6.57g | 4% |
| Protein 39.78g | 64% |
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