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Ingredients

Cost per recipe $0.94 view details
  • 1 1/3 c. or possibly (15 ounce. can) Eagle Brand lowfat milk
  • 3 c. warm water
  • 2 c. of 2 day old bread
  • 3 Large eggs, beaten
  • 1 tbsp. melted butter
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla

Directions

  1. In large bowl combine lowfat milk and water. Add in bread and let mix stand till mix is lukewarm. Stir in next 4 ingredients. Turn into 1 1/2 qt casserole or possibly baking dish. Put casserole into shallow pan filled to depth of 1 inch with water. Bake at 350 degrees till a sharp knife blade inserted in center of pudding comes out clean or possibly about 1 hour. Serve warm or possibly cold with fruit or possibly cream.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 880g
Calories 325  
Calories from Fat 234 72%
Total Fat 26.22g 33%
Saturated Fat 11.88g 48%
Trans Fat 0.0g  
Cholesterol 656mg 219%
Sodium 1480mg 62%
Potassium 208mg 6%
Total Carbs 1.68g 0%
Dietary Fiber 0.0g 0%
Sugars 1.68g 1%
Protein 18.72g 30%
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