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Ingredients
- 1 1/3 c. or possibly (15 ounce. can) Eagle Brand lowfat milk
- 3 c. warm water
- 2 c. of 2 day old bread
- 3 Large eggs, beaten
- 1 tbsp. melted butter
- 1/2 teaspoon salt
- 1 teaspoon vanilla
Directions
- In large bowl combine lowfat milk and water. Add in bread and let mix stand till mix is lukewarm. Stir in next 4 ingredients. Turn into 1 1/2 qt casserole or possibly baking dish. Put casserole into shallow pan filled to depth of 1 inch with water. Bake at 350 degrees till a sharp knife blade inserted in center of pudding comes out clean or possibly about 1 hour. Serve warm or possibly cold with fruit or possibly cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 880g | |
| Calories 325 | |
| Calories from Fat 234 | 72% |
| Total Fat 26.22g | 33% |
| Saturated Fat 11.88g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 656mg | 219% |
| Sodium 1480mg | 62% |
| Potassium 208mg | 6% |
| Total Carbs 1.68g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.68g | 1% |
| Protein 18.72g | 30% |
