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Ingredients
- 1 pkg. active dry yeast
- 1 3/4 c. hot water (110 degrees)
- 3 tbsp. salad oil
- 1 tbsp. honey
- 1 teaspoon salt
- 4 c. unsifted all-purpose flour
Directions
- Dissolve yeast in hot water in large bowl; beat in the oil, salt and honey. Add in flour and beat in sufficient additional flour (about 1 c.) to create a stiff dough. Turn onto a well floured board and knead it till smooth, about 3 min. Put dough into a greased bowl; cover it and let rise in a hot place till it doubles in size. Punch down the dough and divide it into thirds for thin crust or possibly halves for thicker crust.
- Roll, pat and stretch dough to fit pizza pan, remembering to create an edge. Bake on the lowest rack in 500 degree oven for about 5 min for thin crust or possibly about 7 min for thick crust. Spread the baked crust with sauce and condiments and bake again on lowest rack of 500 degree oven for 5 to 8 min.
- SAUCE: Saute/fry the onion and garlic in oil till onion is limp and golden brown; add in tomato sauce and seasonings. Simmer for 15 min, stirring often.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 989g | |
| Calories 2263 | |
| Calories from Fat 402 | 18% |
| Total Fat 45.72g | 57% |
| Saturated Fat 7.69g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2356mg | 98% |
| Potassium 686mg | 20% |
| Total Carbs 401.53g | 107% |
| Dietary Fiber 15.0g | 50% |
| Sugars 18.6g | 12% |
| Protein 54.39g | 87% |
