Pasta With Ricotta Walnut Sauce Recipe

Name: Pasta With Ricotta Walnut Sauce
Ingredients: 1/4 c. Ricotta Cheese; 1/4 c. Plain Yogurt; 1 Tbsp. Unsalted Butter softened; 1 x Clove Garlic minced; 1/4 c. Walnuts minced; 2 Tbsp. Lowfat milk; 2 Tbsp. Grated Parmesan Cheese; 2 Tbsp. Fresh Parsley minced; 1/2 Tbsp. Fresh Basil; 1/2 tsp Dry Basil; 1/8 tsp Black Pepper; 4 ounce Dry Pasta cooked and liquid removed

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.87 view details

1/4 c. Ricotta Cheese
1/4 c. Plain Yogurt
1 Tbsp. Unsalted Butter softened
1 x Clove Garlic minced
1/4 c. Walnuts minced
2 Tbsp. Lowfat milk
2 Tbsp. Grated Parmesan Cheese
2 Tbsp. Fresh Parsley minced
1/2 Tbsp. Fresh Basil
1/2 tsp Dry Basil
1/8 tsp Black Pepper
4 ounce Dry Pasta cooked and liquid removed

Directions

Process ricotta, yogurt, butter, garlic, walnuts, lowfat milk and cheese in blender or possibly food processor till smooth. Stir in parsley, basil, pepper.

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Amount Per Recipe	%DV
Recipe Size 315g
Calories 805
Calories from Fat 291	36%
Total Fat 33.47g	42%
Saturated Fat 15.71g	63%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 272mg	11%
Potassium 595mg	17%
Total Carbs 95.3g	25%
Dietary Fiber 4.9g	16%
Sugars 8.18g	5%
Protein 31.32g	50%

Pasta With Ricotta Walnut Sauce Recipe

Ingredients