Angel Hair Pasta With Tomato Scallop Sauce Recipe

• 1 pkt Louis Kemp Scallops
• 2 Tbsp. Extra virgin olive oil
• 1 med Onion, minced
• 1 sm Bell pepper, minced
• 1 cl Garlic, chopped
• 2 can 16 ounce. diced tomatoes
• 1 tsp Oregano Salt and pepper to taste
• 1 lb Angel hair pasta cooked

Directions