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Agliata Per Pasta (Garlic And Walnut Sauce For Pasta) Recipe

Name: Agliata Per Pasta (Garlic And Walnut Sauce For Pasta)
Ingredients: 2 slc Stale bread, crusts removed; 2 Tbsp. Stock, warmed; 1 c. Walnuts, toasted; 1/2 c. Parsley, stems trimmed; 3 med Garlic cloves, minced; 1/2 tsp Salt; 1/8 tsp Black pepper; 6 Tbsp. Extra virgin olive oil

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.32 view details

2 slc Stale bread, crusts removed
2 Tbsp. Stock, warmed
1 c. Walnuts, toasted
1/2 c. Parsley, stems trimmed
3 med Garlic cloves, minced
1/2 tsp Salt
1/8 tsp Black pepper
6 Tbsp. Extra virgin olive oil

Directions

Soak the bread in the stock & then squeeze out any excess moisture.
Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the extra virgin olive oil in a very slow stream till you have a thick paste. Toss with your favourite pasta & serve warm.

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Amount Per Serving	%DV
Serving Size 82g
Recipe makes 4 servings
Calories 364
Calories from Fat 257	71%
Total Fat 29.5g	37%
Saturated Fat 3.78g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 528mg	22%
Potassium 151mg	4%
Total Carbs 21.01g	6%
Dietary Fiber 1.9g	6%
Sugars 1.24g	1%
Protein 6.19g	10%

Agliata Per Pasta (Garlic And Walnut Sauce For Pasta) Recipe

Ingredients