Pasta With Ricotta And Fresh Herbs Recipe

Name: Pasta With Ricotta And Fresh Herbs
Ingredients: 1 ct low-fat ricotta cheese, (15-oz); 2/3 c. Nonfat lowfat milk; 1/2 c. Grated Parmesan cheese; 2 tsp Extra virgin olive oil; 1 c. Minced onion; 2 x Garlic cloves, minced; 1/2 c. Minced fresh basil; 1/4 c. Minced fresh chives or possibly green onions; 1/4 c. Minced fresh parsley; 12 ounce Rotelle or possibly fusilli pasta, freshly cooked

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $8.20 view details

1 ct low-fat ricotta cheese, (15-oz)
2/3 c. Nonfat lowfat milk
1/2 c. Grated Parmesan cheese
2 tsp Extra virgin olive oil
1 c. Minced onion
2 x Garlic cloves, minced
1/2 c. Minced fresh basil
1/4 c. Minced fresh chives or possibly green onions
1/4 c. Minced fresh parsley
12 ounce Rotelle or possibly fusilli pasta, freshly cooked

Directions

Blend ricotta cheese, lowfat milk and Parmesan in processor till smooth. Heat oil in heavy large skillet over medium heat. Add in onion; saute/fry till beginning to brown, about 5 min. Add in garlic and saute/fry 2 min. Add in ricotta mix, basil, chives and parsley to skillet; stir till heated through, about 5 min. Fold in rotelle. Season with salt and pepper.
Serves 4.

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Amount Per Recipe	%DV
Recipe Size 784g
Calories 1799
Calories from Fat 260	14%
Total Fat 29.82g	37%
Saturated Fat 11.2g	45%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 1040mg	43%
Potassium 1521mg	43%
Total Carbs 305.66g	82%
Dietary Fiber 16.0g	53%
Sugars 36.35g	24%
Protein 73.01g	117%

Pasta With Ricotta And Fresh Herbs Recipe

Ingredients