Pasta With Greens And White Beans Recipe

• 1 1/2 lb greens, washed & not dry
• 2 Tbsp. extra virgin olive oil
• 6 x cloves garlic, chopped
• 1/4 tsp crushed red pepper flakes
• 1/3 c. vegetable stock, w/1 teaspoon "chicken"
•     broth pwdr
• 1 1/2 c. cooked cannelini beans, rinsed & liquid removed
• 1/4 tsp salt
• 12 ounce uncooked pasta
•     salt and pepper
• 2 Tbsp. parmesan cheese

Directions