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Home » Recipes » Pasta Sauce With Lemon And Garlic

Pasta Sauce With Lemon And Garlic Recipe

Name: Pasta Sauce With Lemon And Garlic
Ingredients: 1 tsp extra virgin olive oil; 2 x cloves garlic, chopped; 1/2 c. dry white wine; 1/4 c. lemon juice; 1 c. tomatoes, stewed; 1/4 c. basil; 2 Tbsp. parmesan cheese; 1/2 tsp black pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.88 view details

1 tsp extra virgin olive oil
2 x cloves garlic, chopped
1/2 c. dry white wine
1/4 c. lemon juice
1 c. tomatoes, stewed
1/4 c. basil
2 Tbsp. parmesan cheese
1/2 tsp black pepper

Directions

In a skillet, heat oil over medium heat and add in garlic till tender. Remove from heat and pour wine.
Return it to the heat. Cook another 1 to 2 min, till wine has been reduced by half. Stir in lemon juice and tomatoes, basil, Parmesan cheese, and black pepper.
Serve over cooked pasta.

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Amount Per Serving	%DV
Serving Size 114g
Recipe makes 4 servings
Calories 68
Calories from Fat 17	25%
Total Fat 1.98g	2%
Saturated Fat 0.61g	2%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 181mg	8%
Potassium 195mg	6%
Total Carbs 6.79g	2%
Dietary Fiber 0.8g	3%
Sugars 2.88g	2%
Protein 1.76g	3%

Pasta Sauce With Lemon And Garlic Recipe

Ingredients