Grilled Carrots With Lemon And Ginger Recipe

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Servings: 4

Ingredients

Cost per serving $0.46 view details
  • 4 lrg carrot, peeled, parboiled, and, cut in half into 3" pcs
  • 2 Tbsp. extra virgin olive oil salt pepper Lemon And Ginger Basting Sauce
  • 1 x juice of one lemon
  • 1 tsp lemon, zest
  • 1 tsp grated ginger
  • 2 Tbsp. extra virgin olive oil

Directions

  1. In a bowl toss the carrots with oil and season with salt and pepper. Grill on medium high heat for 8-10 min basting with sauce.
  2. Lemon And Ginger Basting Sauce:Whisk the basting ingredients together and set aside.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 4 servings
Calories 86  
Calories from Fat 61 71%
Total Fat 6.91g 9%
Saturated Fat 0.96g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 44mg 2%
Potassium 208mg 6%
Total Carbs 6.28g 2%
Dietary Fiber 1.8g 6%
Sugars 3.06g 2%
Protein 0.61g 1%
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