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Grilled Carrots With Lemon And Ginger Recipe

Name: Grilled Carrots With Lemon And Ginger
Ingredients: 4 lrg carrot, peeled, parboiled, and, cut in half into 3" pcs; 2 Tbsp. extra virgin olive oil salt pepper Lemon And Ginger Basting Sauce; 1 x juice of one lemon; 1 tsp lemon, zest; 1 tsp grated ginger; 2 Tbsp. extra virgin olive oil

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.46 view details

4 lrg carrot, peeled, parboiled, and, cut in half into 3" pcs
2 Tbsp. extra virgin olive oil salt pepper Lemon And Ginger Basting Sauce
1 x juice of one lemon
1 tsp lemon, zest
1 tsp grated ginger
2 Tbsp. extra virgin olive oil

Directions

In a bowl toss the carrots with oil and season with salt and pepper. Grill on medium high heat for 8-10 min basting with sauce.
Lemon And Ginger Basting Sauce:Whisk the basting ingredients together and set aside.

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Amount Per Serving	%DV
Serving Size 71g
Recipe makes 4 servings
Calories 86
Calories from Fat 61	71%
Total Fat 6.91g	9%
Saturated Fat 0.96g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 44mg	2%
Potassium 208mg	6%
Total Carbs 6.28g	2%
Dietary Fiber 1.8g	6%
Sugars 3.06g	2%
Protein 0.61g	1%

Grilled Carrots With Lemon And Ginger Recipe

Ingredients