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Pasta A La Creme Recipe

Name: Pasta A La Creme
Ingredients: 400 gm tagliatelle, green; 100 gm butter; 1/2 c. parmesan cheese; 1 1/2 c. cream; salt, pepper; 2 tsp fresh herbs (minced)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.23 view details

400 gm tagliatelle, green
100 gm butter
1/2 c. parmesan cheese
1Â 1/2 c. cream
Â Â salt, pepper
2 tsp fresh herbs (minced)

Directions

Cook pasta in boiling salted water till al dente, about 12 min. Drain well.
Heat butter in a pan, stir in cheese and cream. Stir over low heat till cheese melts and sauce is smooth.
Toss warm noodles with sauce and herbs.
Serve with extra parmesan cheese

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Amount Per Serving	%DV
Serving Size 229g
Recipe makes 4 servings
Calories 797
Calories from Fat 392	49%
Total Fat 44.66g	56%
Saturated Fat 27.32g	109%
Trans Fat 0.0g
Cholesterol 129mg	43%
Sodium 391mg	16%
Potassium 355mg	10%
Total Carbs 78.49g	21%
Dietary Fiber 3.2g	11%
Sugars 2.92g	2%
Protein 20.51g	33%

Pasta A La Creme Recipe

Ingredients