Pork Tenderloin A La Creme Recipe

• 1 sm. pork tenderloin, sliced in 1/2 inch thick slices (approximately 6 to 9 slices)
• 1 egg, slightly beaten
• 1 tbsp. water
• 3/4 to 1 c. finely crushed Ritz cracker crumbs
• 1/8 teaspoon salt
• 1/8 teaspoon cracked pepper
• 5 tbsp. butter
• 1 (10 1/2 ounce.) can cream of mushroom soup
• 1 c. lowfat sour cream
• 1/4 c. dry sherry
• 1 (4 ounce.) can sliced mushrooms
• 8 ounce. med. egg noodles or possibly fettuccine, cooked

Directions