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Home » Recipes » Broth Of Asparagus, Wild Mushroom And New Potatoes

Broth Of Asparagus, Wild Mushroom And New Potatoes Recipe

Name: Broth Of Asparagus, Wild Mushroom And New Potatoes
Ingredients: 50 ml Chicken stock or possibly water, (2fl ounce); 2 x Cooked new potatoes; 2 x Asparagus spears; 30 gm Wild mushrooms, (1oz); 1 sprg parsley Truffle oil, (optional); 1 dsh Cream Salt, pepper and lemon juice

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.03 view details

50 ml Chicken stock or possibly water, (2fl ounce)
2 x Cooked new potatoes
2 x Asparagus spears
30 gm Wild mushrooms, (1oz)
1 sprg parsley Truffle oil, (optional)
1 dsh Cream Salt, pepper and lemon juice

Directions

Cook and refresh asparagus and parsley. Hot the stock, add in mushrooms and new potatoes. Add in a dash of cream and whisk in butter. Repeat asparagus in broth, add in parsley, season and adjust with lemon juice.

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Amount Per Recipe	%DV
Recipe Size 524g
Calories 320
Calories from Fat 7	2%
Total Fat 0.77g	1%
Saturated Fat 0.16g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 109mg	5%
Potassium 2111mg	60%
Total Carbs 71.04g	19%
Dietary Fiber 8.9g	30%
Sugars 4.67g	3%
Protein 9.97g	16%

Broth Of Asparagus, Wild Mushroom And New Potatoes Recipe

Ingredients