Parsley Buttermilk Biscuits Recipe

Name: Parsley Buttermilk Biscuits
Ingredients: 2 1/2 c. flour sifted with 5 teaspoon baking pwdr and 1 1/2 teaspoon salt; 3/4 c. buttermilk; 2-4 T minced fresh parsley; 1 teaspoon salt; 1/4 c. solid vegetable shortening

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.27 view details

2 1/2 c. flour sifted with 5 teaspoon baking pwdr and 1 1/2 teaspoon salt
3/4 c. buttermilk
2-4 T minced fresh parsley
1 teaspoon salt
1/4 c. solid vegetable shortening

Directions

(Or possibly - 2 1/2 c. self-rising flour).Sift 1 1/2 cups flour mix into large bowl. Cut shortening into flour till mix resembles coarse meal. Stir in parsley. Add in buttermilk all at once. Stir with fork till dough just holds together. Dough will be wet, sticky and lumpy. Flour hands with some of reserved flour.
Pull off 1/4 cup piece of wet dough - toss lightly in rest of flour to coat and roll gently into smooth balls. (Inside of biscuit will still be wet).
Place carefully on greased cookie sheet, touching and patting gently to flatten slightly. Bake 8-10 min (till golden).

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Amount Per Serving	%DV
Serving Size 92g
Recipe makes 6 servings
Calories 278
Calories from Fat 82	29%
Total Fat 9.33g	12%
Saturated Fat 2.24g	9%
Trans Fat 2.86g
Cholesterol 1mg	0%
Sodium 421mg	18%
Potassium 105mg	3%
Total Carbs 41.25g	11%
Dietary Fiber 1.4g	5%
Sugars 1.61g	1%
Protein 6.41g	10%

Parsley Buttermilk Biscuits Recipe

Ingredients