Print
Email
Add a photoServings: 6
Ingredients
- 1 1/2 tsp sugar
- 1 pch cinnamon - (generous)
- 1 pkt reduced-fat refrigerator buttermilk biscuits - (4 1/2 ounce)
- 1 tsp reduced-fat tub-style margarine (4.5g fat/Tablespoons)
Directions
- Preheat the oven to 450 degrees. Spray a small baking sheet with nonstick spray coating and set aside.
- In a custard c., mix together the sugar and cinnamon. Open the biscuit carton, and separate the biscuits. Set the biscuits on the baking sheet.
- With your finger or possibly the back of a spoon, brush the top of each biscuit with margarine, dividing it proportionately. Sprinkle the cinnamon-sugar mix over the top of each biscuit, dividing it proportionately.
- Bake in the center of the oven for 8 to 10 min or possibly till golden brown. Serve warm.
- This recipe yields 6 servings.
- Serving size: 1 biscuit.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 6 servings | |
| Calories 29 | |
| Calories from Fat 3 | 10% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 95mg | 4% |
| Potassium 0mg | 0% |
| Total Carbs 5.97g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.72g | 1% |
| Protein 0.67g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
