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Ingredients
- 3 med pcs Zucchini Squash, cut into 1/4 inch-thick slices
- 2 med Onions, thinly sliced
- 1 env Italian Salad Dressing Mix
- 2 Tbsp. White Wine Vinegar
- 1/4 c. Salad Oil
- 2 Tbsp. Parmesan Cheese, grated
Directions
- Toss the zucchini pcs and onion slices together on a large piece of doubled aluminum foil. Turn the edges of the foil up slightly like a tray, to keep all the dressingon the veggies where it belongs.
- Blend together the salad dressing mix, white wine vinegar, and oil. Pour the dressing over the vegetables, and sprinkle the Parmesan cheese over the top of everything.
- Wrap the vegetables loosely, double-folding the sealed ends of the foil.
- Grill about 4 inches from warm coals for about 25 min, or possibly till tender, being sure to turn thepackage at least once during grilling.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 355g | |
| Calories 761 | |
| Calories from Fat 643 | 84% |
| Total Fat 72.54g | 91% |
| Saturated Fat 13.25g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 598mg | 25% |
| Potassium 460mg | 13% |
| Total Carbs 23.25g | 6% |
| Dietary Fiber 3.7g | 12% |
| Sugars 11.58g | 8% |
| Protein 7.01g | 11% |
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