Pancit Molo Recipe

Name: Pancit Molo
Ingredients: 1 pkt Wonton wrapper; 1/4 lb Pork, grnd; 1/4 c. Chicken, cooked, minced fine; 1 x Egg; 1/4 tsp Pepper; 1/3 c. Water chestnuts, minced fine; 2 Tbsp. Spring onion, chopped; 1 Tbsp. Oil; 6 x Garlic cloves, chopped; 1/2 x Onion, minced; 1/4 c. Shrimp, diced; 6 c. Chicken broth

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.07 view details

1 pkt Wonton wrapper
1/4 lb Pork, grnd
1/4 c. Chicken, cooked, minced fine
1 x Egg
1/4 tsp Pepper
1/3 c. Water chestnuts, minced fine
2 Tbsp. Spring onion, chopped
1 Tbsp. Oil
6 x Garlic cloves, chopped
1/2 x Onion, minced
1/4 c. Shrimp, diced
6 c. Chicken broth

Directions

Mix first seven ingredients for wonton filling. Wrap in wonton wrapper. Set aside. Saute/fry garlic, onion and shrimps in oil. Pour in broth and bring to a boil. Drop wontons into broth. Season with soy sauce and pepper. Cover and boil gently for15 min.
Serving Ideas : serve with crusty bread and salad
NOTES : filipino soup

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Amount Per Serving	%DV
Serving Size 310g
Recipe makes 6 servings
Calories 170
Calories from Fat 77	45%
Total Fat 8.65g	11%
Saturated Fat 2.31g	9%
Trans Fat 0.06g
Cholesterol 65mg	22%
Sodium 446mg	19%
Potassium 367mg	10%
Total Carbs 11.43g	3%
Dietary Fiber 1.3g	4%
Sugars 0.48g	0%
Protein 11.02g	18%

Pancit Molo Recipe

Ingredients