Search Results for 'How long to cook 2 lb pork roast'
showing 161 - 180 of 1000
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Anise Pork Roast1 x Pork Roast, 3 to 5 lbs. Salt And Pepper, 3 Tbsp. Chopped Parsley, 2 x Cloves Garlic |
Global Cookbook
Jun 2009 Advanced |
0 votes
3314 views
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Apricot Pork TenderloinPork Tenderloin, ingredients: 3 x strips of bacon, 2 lb pork |
Global Cookbook
Jun 2009 Advanced |
0 votes
2556 views
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Baeckaoffa (Alsatian Pork, Lamb And Beef)2 lb Pork shoulder, 1/2 lb Bonelss lamb shoulder, 1 lb Lean chuck, 1/2 |
Global Cookbook
Jun 2009 Advanced |
0 votes
1579 views
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Braised Pork With Grilled Bean Curd2 lb pork (leg portion) sliced, 1 x grilled bean curd (yaki-dofu), 2 |
Global Cookbook
Jul 2009 Advanced |
0 votes
1424 views
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Cashew And Pork Stir Fry2 lb pork tenderloin, cut into 1/4-inch strips, 1 1/2 x 2 |
Global Cookbook
Aug 2009 Advanced |
0 votes
1519 views
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Chicken And Pork Adobolb chicken, cut up, 2 lb pork butt, cut into cubes, 6 x cloves of garlic, crushed, 2 |
Global Cookbook
Aug 2009 Advanced |
0 votes
3586 views
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Mango Pork Stir FryPork Stir Fry, ingredients: 1/2 lb Pork Water, 2 tsp Cornstarch Vegetable cooking spray |
Global Cookbook
Feb 2010 Advanced |
0 votes
975 views
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Maple Mustard Pork Tenderloin With Carmelized ApplesPork Tenderloin With Carmelized Apples, ingredients: 2 1/2 lb Pork Tenderloin Cooking |
Global Cookbook
Feb 2010 Advanced |
0 votes
2300 views
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Glazed Pork RoastGlazed Pork Roast, ingredients: 3 to 4 pound boneless pork roast (seasoned to taste), 1/2 |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
1554 views
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Adobado Pork Tenderloin1/8 tsp grnd cloves, 4 lrg clv garlic, halved, 2 lb pork tenderloin Cooking spray |
Global Cookbook
May 2009 Advanced |
0 votes
4450 views
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Carne De Puerco Rellena Stuffed Loin Of PorkPork, ingredients: 2 lb Pork loin, boneless, 2 Tbsp. Butter, 2 |
Global Cookbook
Aug 2009 Advanced |
0 votes
1353 views
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Cranberry Glazed Pork RoastSirloin pork roast, extra-lean and boneles, 2 Tbsp. Cornstarch, 2 Tbsp. Cool water Salt to |
Global Cookbook
Oct 2009 Advanced |
0 votes
2419 views
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Grilled Pork Meatballspepper to taste, 1 lb pork butt thinly sliced (or possibly coarsely grnd pork), 2 Tbsp |
Global Cookbook
Dec 2009 Advanced |
0 votes
939 views
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Grilled Pork Rice Noodle SaladPork Rice Noodle Salad, ingredients: 2 lb pork |
Global Cookbook
Dec 2009 Advanced |
0 votes
1359 views
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Apple Rolled Pork CutletRolled Pork Cutlet, ingredients: 1/2 lb pork (leg portion) sliced, 1 x apple Salt to taste |
Global Cookbook
Jun 2009 Advanced |
0 votes
1816 views
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Bourbon Pork Tenderlointsp vanilla extract, 1 1/2 lb pork tenderloin - (to 2) two tenderloins, 1/2 tsp salt, 1/4 |
Global Cookbook
Jul 2009 Advanced |
0 votes
2087 views
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Chilorio (Pork Burrito Filling)2 lb Pork shoulder without bone but with some fat, 1 tsp Salt Cool water to cover |
Global Cookbook
Sep 2009 Advanced |
0 votes
1719 views
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Creamy Pork Tenderloin With VegetablesCreamy Pork Tenderloin With Vegetables, ingredients: 1 1/2 lb pork tenderloin - (to 2 lbs |
Global Cookbook
Oct 2009 Advanced |
0 votes
1483 views
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Garlic Shallot Marinated Pork Tenderloin2 x To 3 Tbsp. chopped Shallots, 1 Tbsp. Grated fresh ginger, 1 1/2 lb Pork tenderloin |
Global Cookbook
Dec 2009 Advanced |
0 votes
1247 views
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Grilled Pork Loin SlicesPork Loin Slices, ingredients: 1 1/2 lb Pork loin cut into 1/2 Warm pepper flakes to |
Global Cookbook
Dec 2009 Advanced |
0 votes
3390 views
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