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Ingredients
- 3 to 4 pound boneless pork roast (seasoned to taste)
- 1/2 c. brown sugar
- 1/2 c. orange juice
- 1 can cranberry sauce
Directions
- Season pork roast to desired taste (salt, pepper, garlic pwdr, etc.) in roasting pan. Add in about 1/2 c. water in the bottom of pan. Roast approximately 30 min per lb. at 350 degrees uncovered. About 1/2 hour before roast is done, heat and stir 16 oz can of cranberry sauce, blending orange juice and brown sugar in pan, then brush on top of roast. Before serving, spoon remaining warm glaze over pork.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 10 servings | |
| Calories 307 | |
| Calories from Fat 55 | 18% |
| Total Fat 6.07g | 8% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 90mg | 4% |
| Potassium 576mg | 16% |
| Total Carbs 32.28g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 31.4g | 21% |
| Protein 29.96g | 48% |
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