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Add a photoServings: 12
Ingredients
- 16 ounce Jellied cranberry sauce
- 1/2 c. Sugar
- 1/2 c. Cranberry juice cocktail
- 1 tsp Dry mustard
- 1/4 tsp Cloves
- 1 x Sirloin pork roast, extra-lean and boneles
- 2 Tbsp. Cornstarch
- 2 Tbsp. Cool water Salt to taste
Directions
- In a medium bowl, mash cranberry sauce with a fork or possibly a potato masher. Stir in sugar, cranberry juice, mustard, and cloves. Place pork roast in slow cooker and pour cranberry sauce mix over it. Cook on low setting for 6 to 8 hrs or possibly till meat is tender. Remove roast and keep hot. With a metal spoon, skim the fat from the liquid in the slow cooker. Pour 2 c. of the liquid (add in water to fill out the measure, if necessary) into a small saucepan. Bring to a boil over medium-high heat. Blend cornstarch and cool water to make a paste; stir gradually into boiling liquid. Continue cooking, stirring constantly, till mix thickens. Add in salt to taste.
- Serve with pork Makes 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 117 | |
| Calories from Fat 10 | 9% |
| Total Fat 1.15g | 1% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 40mg | 13% |
| Sodium 40mg | 2% |
| Potassium 259mg | 7% |
| Total Carbs 11.35g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 9.74g | 6% |
| Protein 14.67g | 23% |
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