Cashew And Pork Stir Fry Recipe

• 1 c. chicken broth
• 4 1/2 Tbsp. reduced-sodium soy sauce
• 3 Tbsp. cornstarch
• 4 1/2 Tbsp. vegetable oil - divided
• 1 1/2 lb pork tenderloin, cut into 1/4-inch strips
• 1 1/2 x 2 medium yellow onion, cut into 8 wedges
• 2 clv garlic, chopped (used 1 1/2 tsp chopped garlic)
• 4 ounce fresh mushrooms, sliced
• 4 c. broccoli flowerets - see below (used fresh and frzn combo)
• 2 med red bell pepper, cut into squares (about 1 1/2 c.)
• 1/2 c. cashews or possibly peanuts (optional) didn't use
• 3 c. white rice, cooked (3 c. before cooking)

Directions